Thick and chewy Butter Pecan Cookies... made with brown butter! YUM.
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Cook time:
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Yield: 16 Servings
Ingredients: 1 and 1/2 cups pecan halves, finely chopped 1 and 1/2 tablespoons unsalted butter 2 and 1/4 cups all-purpose flour 2 and 1/2 tablespoons cornstarch 1 teaspoon salt * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed.
Melt butter in a skillet over medium heat; continue cooking, stirring occasionally, until golden brown. Remove pan from heat and pour butter into a large, heatproof mixing bowl. Add in both sugars and whisk well to combine. Add in vanilla. Beat in eggs, one at a time, beating until eggs are just combined.
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