This Cherry Garcia Cookie recipe is so easy to make and it tastes great. The maraschino cherries add that extra bite of sweetness that you hope for in a chocolate chip cookie recipe.
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Yield: 24 Servings
Ingredients: 1 cup granulated sugar 3 sticks 1 1/2 cups butter, softened at room temperature 1 egg 1 teaspoon almond extract 3 cups flour * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside.
In a large mixing bowl, add the sugar, butter, egg, and almond extract. With an electric mixer, cream until light and fluffy.
Add the flour and salt and mix until just combined.
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